Annie’s Balsamic Vinaigrette has been a staple in kitchen pantries for over 20 years. Now, Annie’s is building on that legacy by introducing a 16 fl oz value size. Great with almost anything, Annie’s Balsamic recipe uses a touch of honey and mustard to round out the balsamic vinegar, delivering a flavor that's delicious on greens, as a marinade or in veggie salads.
Gluten Free
Vegan
Soy Free
Ingredients: Expeller pressed Canola Oil, Water, Balsamic Vinegar, Honey, Organic Stone Ground Mustard (organic apple cider vinegar, organic mustard seed, sea salt, organic cloves), Sea Salt, Xanthan Gum. Made on shared equipment that also processes Milk, Wheat, Soy, Egg, and Anchovies.

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