Ginger lovers will find lots of uses - grilling, marinating, barbecuing - for this vinaigrette. Some clever cooks may even use it on salads!
Dairy Free

Ingredients: Water, Apple Cider Vinegar, Soy Sauce (water, soybeans, wheat, salt), Honey, Expeller-pressed Canola Oil, Ginger, Organic Stone Ground Mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), Xanthan Gum.
CONTAINS SOY AND WHEAT INGREDIENTS. Made on equipment that also processes Egg, Milk and Anchovies.

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