Shiitake mushrooms prized since ancient times in Asia for their exquisite flavor - and toasted Asian sesame oil combine in a vinaigrette which is sensational on salads and in stir-frys, and great as a sauce for noodles.
(16 fl oz. bottle)
Vegan
No Added Sweetener

Ingredients: Expeller pressed Canola Oil, Apple Cider Vinegar, Soy Sauce (water, soybeans, wheat, salt), Water, Expeller-pressed Sesame Oil, Sesame Seeds, Shiitake Mushrooms, Xanthan Gum.
CONTAINS SOY AND WHEAT.
Made on shared equipment that also processes Egg, Milk and Anchovies.

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