In the 1920's, the Palace Hotel in San Francisco honored actor George Arliss, who was opening in a play called "The Green Goddess," with a salad dressing. But Annie's version - a creamy tahini and lemon dressing with chives and parsley is the real showstopper.

Ingredients: Ingredients: Expeller pressed Canola Oil, Water,Tahini, Apple Cider Vinegar, Soy Sauce, water, soybeans, wheat, salt), Lemon Juice, Sea Salt, Garlic, Sesame Seeds, Parsley, Chives, Xanthan Gum.
CONTAINS SOY AND WHEAT.