One taste and we were head-over-heels for Annie’s new Organic Oil and Vinegar vinaigrette! With its clean, fresh herb taste and distinctive notes of basil, celery, garlic, and parsley, this versatile vinaigrette is a match made in heaven for any green salad, slaw or potato salad, and is a hit with grilled red pepper, eggplant, and zucchini, or drizzled on any Italian-style sandwich.

INGREDIENTS: *Canola Oil, Water, *White Distilled Vinegar from Corn and Rye, Sea Salt, *Balsamic Vinegar, Mustard Bran, *Garlic, *Basil, *Black Pepper, Shallots, Celery Seed, *Parsley, *Chives, *Green Tea.
*ORGANIC INGREDIENTS

Gluten-free, No Added Sweetener, Vegan, Dairy-Free, Soy Free

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