Annie’s new Organic Roasted Garlic Vinaigrette is a hit-you-over-the-head garlicky concoction with a tangy sweetness that tickles the tongue—definitely not your standard oil and vinegar dressing! With undertones of lemon and onion and a delicious, crisp and zesty flavor, this vinaigrette shines on green and Greek-style salads, is a flavorful marinade for seafood and chicken, and is fabulous brushed on grilled artichokes and asparagus.

INGREDIENTS: *Canola Oil, Water, *White Distilled Vinegar from Corn and Rye, *Roasted Garlic, *Lemon Juice, *Sugar, Sea Salt, Mustard Bran, *Onion Powder, *Garlic Powder, *Onions, *Black Pepper, *Parsley Flakes.
*Organic Ingredients

Gluten-Free, Vegan, Dairy Free and Soy Free

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