Shiitake mushrooms prized since ancient times in Asia for their exquisite flavor - and toasted Asian sesame oil combine in a vinaigrette which is sensational on salads and in stir-frys, and great as a sauce for noodles.

INGREDIENTS: Expeller-pressed Canola Oil, Cider Vinegar, Soy sauce (water, soybeans, wheat, salt), Water, Sesame Oil, Sesame Seeds, Shiitake Mushrooms, Xanthan Gum.

Dairy-free, Vegan, No Added Sweetener

View Larger